We can also use other acids in bakery products instead of acetic acid during manufacturing of Bakery Products i.e. biscuits e.g. Sodium Acid pyrophosphate. So let us start our discussion on the Use of Acetic Acid in Baking process.
Acetic Acid Used in Bakery Products
What is Acetic Acid: Acetic Acid, or having formula CH3COOH, is a weak acidic organic compound primarily noted for imparting the pungent, distinct taste, it is also known as vinegar.
Molar Mass of Acetic Acid
Density of Acetic Acid
Formula of Acetic Acid
Boiling Point of Acetic Acid
As a liquid, the colour of acetic acid is transparent and it is viscous, while as a solid, the acid is colorless and looks glassy.
How Acetic Acid Works in Baking: Acetic acid is used in baking as a leavening agent.
Functions of Acetic Acid in Biscuit Baking Process:
Acetic acid functions as a leavening agent if used in conjunction with baking soda in baked products. It also serves the functions of tenderizing, preserving, and coagulating when poaching eggs.
The prime ingredient of Acetic Acid is vinegar which is created by reacting ethyl alcohol and bacteria or via the reaction between methyl alcohol and carbon dioxide.
In baking, acetic acid is what gives vinegar their distinctive sour taste.
When vinegar is used in baking such as apple cider vinegar, the combination of baking soda and vinegar creates a chemical reaction leading to the production of carbon dioxide gas. The carbon dioxide gas bubbles expand in the baked good causing rise.
Acetic Acid is the component in vinegar, and is the source denoting the sharp taste and aroma characteristic to varieties of vinegar as well as products in which acetic acid is included.
I hope now you are feeling safe on consumption of cookies and biscuits even after addition of acids by bakery industries because it doesn’t harm your body FDA already puts regulations on the limits of use of acids in bakery products which is 200ppm.
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My name is Ankur Chauhan. Basically, I am From Haryana, India. I Am a Food Technologist, Completed my Mtech from NIFTEM. I love to share my knowledge with good Learners. I love to Travel different places. I have Many Blogs and Blogging is My Passion.