Granulated Sugar came from sugar cane but European sugar is different which is extracted from the sugar beet. Sugar, or sucrose, is a disaccharide used widely in baking. It is mainly used as a sweetener, and has other functionalities in baking as...
What are Pecans? The pecan (Carya illinoinensis) is a species of hickory native to Mexico and the Southern United States. Pecans are one of the best known dietary sources of vitamin E, which has antioxidant effects. More than 70% of pecans are made up of fat. Pecan trees...
Gluten Used as Baking Ingredient in Biscuits Manufacturing Gluten, a Protein, is used as an ingredient in Biscuit Manufacturing and Bread and Buns Processing. It is an important raw material in baking process and plays a crucial role in baking products....
What is Lipase? Lipase is an enzyme that catalysis hydrolysis of dietary fats into smaller molecules called fatty acids and glycerol, thus it is used for the modification and breakdown of biomaterials. It plays the essential role in digestion and found in...
What is Milk? Milk is a white liquid produced by the mammary glands of mammals. Milk contains protein, lactase and other nutrients. Milk is extracted from cows, buffaloes, goat, camel and India is world’s largest producer of milk and is leading exporter of milk and...