Please scroll for Bakery Survey Contact Information:
Admin of Bakery Survey reads all the query personally nothing is filtered through and personal assistant or there is no auto responder associated with this mail box. So Amazingly (Yes) if you are surprised you are sending these mails to me and only me, so keep your queries in few words to understand me better. You can Expect an email Reply within 48Hrs.
In order to make email more effective for all of us (and so I can respond to yours sooner) you should keep following things keep in your mind:
We hope you enjoy reading bakery information on our website where the whole and sole effort is to make baking information available for you.
We are appreciating to hear back from you. Do take your time to come back and share your valuable comments in the posts, as your feedback means a lot to us.
General Question: If you are asking a simple or general question first check our frequently asked questions section (FAQ). I might answer your query in FAQ so I won’t send it personally.
Recipes Questions: Please leave your query in the comment section below every post, so that others can also see that query and answer your query there only. I also respond almost all the queries with-in 12-24 hrs posted in comments which is faster than emails.
Missed emails: Finally, have you emailed me in the past and I haven’t responded? Please, forgive me and email me again. I go through periods where I am extra busy and my inbox gets hugely backlogged. By the time I finally dig out, many emails are more than 4 or 6 months old, at which point it seems ridiculous to respond and I just archive it (in a folder labelled, seriously, “Do’s!”). I’d love to hear from you again.
For Other than these questions mention above you can contact us at: email@example.com
You can contact us for:
- Suggestion and Corrections
- Copyright and trademark issue (Content Removal)
- Professionally-Tested Recipe of any product
- Want us to make a Recipe for you
- Handouts of any topic in Bakery
- Sharing your Recipes with us
- Review Your Books and articles on Bakery
- Contributing your baking tips
In short, if you have any questions about baking and bakery, or would like to work or advertise with us, please feel free to write to us using the form below.
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