Why Honey is Used in Food as an Ingredient – Benefits of Honey in Food

What is Honey? Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar)) through regurgitation, enzymatic activity, and water evaporation. Honey is stored in wax structures called honeycombs. Honey is the perfect sweetener, inclusion and flavor...

Insulin – Bakery Ingredient – History, its Uses as food Ingredient, Advantages and Disadvantages

What is Insulin? Insulin is a peptide hormone produced by beta cells of the pancreatic islets. It regulates the metabolism of carbohydrates, fats and protein by promoting the absorption of, especially, glucose from the blood into liver, fat and skeletal muscle cells. Also Read: L-Cystine – Food Containing L-Cystine, Advantages, FDA Regulation History of Insulin Insulin originates from natural source from herbs,...