Is a naturally occurring product. Commercially, it is obtained as a by-product from wine making. What is Tartaric Acid & Why it is used in Bakery Products? It is commonly added in confectioneries to regulate the pH in the food. In...
As other acids, Malic acid is also sometimes used in baking products like biscuits, breads, buns, pancakes etc. Mailc Acid is also used in the preparation of creams like orange cream, strawberry cream etc. In this article we will focus on...
Role of SAPP in Cookies Sodium acid pyrophosphate is used as a leavening agent in bakery products; seafood canning and in potato treatment. It is also known as disodium pyrophosphate. It is a food grade chemical used in processed food. It...
Yes, you have read it right “Acids are beings used in bakery products on industrial scale”. But don’t be so surprised & shocked just read this post complete and i think that will make you feel relax. “Acid” is a Latin term...
