Tag: Sugar & its Derivatives

Why Honey is Used in Food as an Ingredient – Benefits of Honey in Food

What is Honey? Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar)) through regurgitation, enzymatic activity, and water evaporation. Honey is stored in wax structures called honeycombs. Honey is the perfect sweetener, inclusion and flavor...