What are Organic Ingredients?
Organic food is grown with natural farming methods without using any synthetic ingredients, chemicals for fertilization, pesticides, or any other methods of GMO (genetically modified organism). The organic food is also not processed with any synthetic chemicals, additives or preservatives.
The soil is prepared through all natural fertilizers, the plants and animals are also grown in natural organic methods without the use of growth hormones or antibiotics.In the United States, the organic food growing system is regulated and governed in accordance with the Organic Foods Production Act (OFPA) of 1990, the Code of Federal Regulation Title 7, Part 205.
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Plant based ingredients must be grown without using synthetic pesticides, bio-engineered genes, petroleum-based fertilizers and sewage sludge-based fertilizers.
History of using organic ingredients
Organic Agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.
Organic Agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved
Uses of organic ingredients in food industry:
- Organic ingredients can be used in making bread in bakeries.
- It can be used in dough conditioning.
- It is used in products containing wheat.
Advantages of Organic Ingredients
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- The food grown in organic farms are not exposed to any toxic chemicals or fertilizers.
- It contains fewer pesticides.
- It is fresh and often better for environment.
- Organic meat and milk are richer in certain minerals.
- Organic food is GMO free.
Disadvantages of Organic Ingredients
No such disadvantage.
FDA approves organic ingredients as safe to be used in food products.