What is Tartaric Acid & Why it is used in Bakery Products?

Is a naturally occurring product.

Commercially, it is obtained as a by-product from wine making.

What is Tartaric Acid & Why it is used in Bakery Products?

Tartaric Acid
Tartaric Acid

It is commonly added in confectioneries to regulate the pH in the food. In bakery products, it may be used in icings and fillings as a chelating agent.

It is also found in cream of tartar and sometimes used in creams of biscuits.

Tartaric Acid is basically an acid regulator in food systems, thereby enhancing fruit flavors and stabilizing color.

If you want to learn more about the use of tartaric acid then leave your comment with your query we will update this post again with the answer of your query.

Meanwhile, keep Visiting bakerysurvey.com for more updated on biscuits and cookies.

Leave a Reply